Indigenous Food Revolutionary

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Recipe Index

Appetizers & Snacks

Soups


  • Butternut Apple Soup
  • Basic Organic Chicken Stock

Breakfast

Lunch

Entrees/Main Dishes

  • Cilantro Lime Chicken Thighs
  • Arugula Pesto Sauce with Zucchini Noodles
  • Broiled Haddock with Cranberry-Sage Quinoa and Delicata Squash Strips
Side Dishes

  • Manoomin (Wild Rice) & Mushrooms
Desserts
  • Lavender Vanilla Bean Cupcakes with Lavender Honey Frosting
  • Dairy-Free Maple Pecan Ice Cream
Beverages

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